BRUNCH
SWEET BEGINNINGS
GUINNESS BROWN BREAD
european butter, clover honey, jacobsen sea salt
SCONES
strawberry preserves, sweet double cream
APPLE CINNAMON BEIGNETS
lemon mascarpone icing, apple compote
CRISPY EDGE SOURDOUGH PANCAKES
lemon mascarpone, blueberry compote, maple syrup
CREME BRULEE PAIN PERDU
french toast, maple creme anglaise, berry compote
A STUDY IN EGGS
SHAKSHUKA
baked eggs, poblano, moroccan spiced tomato, crème fraiche, queso fresco, naan
FRENCH OMELETTE
asparagus, fromage blanc, morel cream, marbled potatoes, dressed greens
HOUSE CORNED BEEF HASH
sweet potato, poached egg, pickled cabbage, tarragon, wholegrain mustard
PORTUGUESE SAUSAGE SCRAMBLE
olive oil cured cherry tomatoes, pickled pepper drops, fromage blanc, marble potatoes, garlic, chives, country toast
THE EGG SANDWICH
soft scrambled eggs, american cheese, chives, caramelized onions, heirloom tomato, aioli
LIGHTLY TOASTED
AVOCADO TOAST
basil, onion petals, watermelon radish, smoked tomato
SMOKED SALMON TOAST
citrus infused red onions, dill crème fraiche, bagel spices, boiled egg, capers
SERRANO HAM TOAST
fried egg, roasted tomato jam, wild rocket, pesto, chevre mornay
FABLE BURGER
prime beef, american cheese, pork belly, caramelized onion, tomato, dijon, truffle fries
CRISPY CHICKEN SANDWICH
gochujang aioli | pickled serrano slaw | truffle fries
PORK BELLY BLT
heirloom tomato | bacon jam | arugula | whole grain mustard aioli | truffle fries
FROM THE GARDEN
WOOD FIRED PIZZETTA
sprouting broccoli | spring garlic | pearl onions | burrata | hazelnuts | balsamic
CHOPPED SALAD
tomato, avocado, corn, cipollini, lardons, egg, blue cheese, herb dressing
CITRUS SALAD
blood orange, cara cara, chevre, crispy quinoa, spiced avocado, citrus vinaigrette
KALE ROMAINE CAESAR
black garlic, cherry tomatoes, capers, pepitas, parmesan, croutons
+ to any salad - chicken breast (grilled or fried) 12 | shrimp 10 | salmon 16
INSPIRED BY THE SEA
KONA KAMPACHI CRUDO
poke tomatoes, yuzu wasabi aioli, crispy taro, hawaiian sea salt
CRISPY CALAMARI
poblano peppers, sweet onion, avocado crema, gochujang aioli
PEI MUSSELS
roasted spring garlic, thyme butter, country bread
FISH & CHIPS
icelandic cod, crushed peas, curry remoulade, hand-cut fries
CRACKED PEPPER BUCATINI
manila clams, pancetta, parmesan, smoked cured egg yolk
STEELHEAD SALMON
farro, kale, cipollini onion, red wine reduction
OUR FAMILY PROMISE:
FABLE & SPIRIT WILL CREATE EVERYTHING ON YOUR PLATE FROM SCRATCH, SOURCING SUSTAINABLE AND ORGANIC INGREDIENTS FROM CARING PURVEYORS AND WE WILL SOURCE LOCALLY WHEN ITS BEST AND PRACTICAL.
OUR PLANET AND YOUR HEALTH REALLY MATTERS.
EXECUTIVE CHEF: DAVID SHOFNER GENERAL MANAGER:ALEJANDRO MUÑOZ
WINE DIRECTOR: ALI COYLE BAR DIRECTOR: DREW COYLE
PROPRIETORS: DARREN AND JEAN COYLE
HERE’S TO THE BEST THINGS IN LIFE – HEALTH, HAPPINESS & FRIENDSHIPS
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness